YabFarm Marché offers fresh organic vegetables, and
guests can experience cultivation and harvesting
as well as Japanese homemade cooking.
Vegetable Cultivation and harvesting
Vegetable arrangement example in YabFarm
Working schedule in a year
Harvested vegetables
Spring
Summer
Autumn
Winter
Vegetable Cultivation and Harvesting Booking
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Farm cultivation, vegetable planting/harvesting
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Time：13:00-15:00
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Price 500 yen/person
（Infants under 7 is free.)
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Harvested vegetables sold with about half of the market price
※ Bring working clothes,
long boots, towel, grab, etc.
（There is a changing room.
Shower is charged.)
Japanese Homemade Cooking Experience
Guests can experience Japanese home made cooking with YabFarm vegetables.
Experience steps
(1) Orientation
The cooking menu and procedures are explained.
Explanation
Menu example
Preparation（optional）
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Shopping in supermarket
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Rice cooking
(2) Vegetable harvesting in YabFarm
(3) Cooking
Dinner with host family
Japanese Homemade Cooking Booking
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Japanese homemade cooking
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Using YabFarm vegetables
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Time (including dinner time)：3 hours during 16:00-20:00
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Price: 3900 yen/person